Premium mocktails · Freshly made in Belgium

One base. Two menus.

Twelve premium mocktail bases, freshly made in Belgium and ready to serve in seconds. Add a shot of the right spirit and the same bottle becomes a cocktail. One bottle, two price points, zero training.

Book a 30-min tasting See the 12 drinks

One bottle, two drinks

Mocktail by day. Cocktail by night.

The hardest part of a great cocktail — the balance of fruit, sweet and sour — is already in the bottle. Your bartender's only job is to pour, and to decide whether a spirit goes in.

Mocktail

Virgin Pornstar Martini

Pour the base. Garnish. Done.

€X

Cocktail

Pornstar Martini

Add a shot of vanilla vodka. Garnish. Done.

€X+Y

Same bottle. Same ten seconds of work. Two drinks. Two price points. Bar owners we talk to call this a margin decision, not a recipe.

Why bars switch

Four reasons that pay off the first Saturday.

10s

Speed during rush

A muddled mojito takes 90 seconds. A Klandistina mojito takes 10. On a busy Saturday that's the difference between a queue and a turnover.

Same drink, every shift

Whether your manager pours it on Tuesday or your June hire pours it on Saturday, the tenth drink tastes exactly like the first. No off-nights, no recipe cards.

One SKU, no waste

One bottle replaces mint, passion fruit, lime, syrup and the rest. Long shelf life. Slow Tuesday? Nothing goes in the bin on Wednesday.

+€

Two menus, one inventory

Stock one base, sell it as a mocktail to the driver and as a cocktail to their friend. You add roughly €3–€4 of margin per serve without lifting an extra finger.

The full line-up

The 12 drinks.

Each one ready to serve as a mocktail; each one one shot away from being a cocktail.

Virgin Pornstar Martini

Passion fruit, vanilla, lime.

+ vanilla vodka

Virgin Mojito

Mint, lime.

+ white rum

Virgin Strawberry Mojito

Strawberry, mint, lime.

+ white rum

Virgin Spicy Mango Margarita

Mango, lime, spicy.

+ white tequila + Cointreau

Virgin Sex on the Beach

Cranberries, peach, pineapple.

+ vodka + peach liqueur

Virgin Lazy Red Cheeks

Violet, raspberry, lime.

+ vodka

Virgin Purple Cheeks

Violet, raspberry, lime.

+ vodka

Virgin Gin Basil Smash

Gin 0,0%, basil, lemon.

+ London Dry gin

Virgin Gin Fizz

Gin 0,0%, lemon, cane sugar.

+ London Dry gin

Virgin Ipanema

Passion fruit, lime, ginger beer.

+ dark rum

Virgin Ambrosia

Guava, cranberries, raspberry, lemon.

+ vodka

Virgin Mocktail de la Casa

Peach, pineapple, lime, grapefruit.

+ white rum + Cointreau

Who it's for

Built for the venues that live in the sun.

Beach bars & chiringuitos

When the queue is six deep, your seasonal hire pours a perfect mojito on day one.

Hotel bars

Same drink at the pool at noon as on the terrace at midnight — and a 0,0% option for every guest.

Restaurants

Your waiter pours the cocktail. No bartender needed, €4 extra per cover, no extra training.

Expat bars

Regulars come back for "the usual." With Klandistina, "the usual" tastes the same in April and in August.

Holiday rentals & villas

A welcome pack guests actually open. Zero alcohol licence, zero risk, easy upsell.

The story

A Belgian family on the Costa Blanca.

Klandistina is a small family business: a Belgian brother and sister-in-law, working with mixologists in Belgium to make every mocktail base from scratch — fresh, balanced, ready to ship. We bottle in Belgium and operate in Spain because we know the bars that make our coast work, and we know what they need on a 35-degree Saturday.

Our pivot from cocktails to mocktails wasn't an accident. Spanish alcohol-import rules made the cocktail side of the business slow and expensive. So we kept what we're best at — the bases — and let every bar add the spirit they already have on the shelf. Less paperwork for them. Less paperwork for us. Same drink, in your hand, in ten seconds.

In motion

Thirty seconds behind the bar.

A drink poured live. Hit play.

The tasting

A 30-minute tasting at your bar.

We bring four bottles, four matching spirit miniatures, and a one-page profit sheet. You taste, you ask, you decide. No deck, no pressure.

Book on WhatsApp Call +34 667 58 59 85